The huge advantage of travelling is that I get to go to different places and so experience different kitchens. Just recently I got a jar of mole poblano which is a traditional Mexican sauce for chicken. It’s made of chillies, nuts, spices and cocoa. I got this in a delicatessen shop in Nottingham.
Yesterday was the day Jimmy slow cooked a chicken with it. Yummy, that was tasty!
(posted from my xperia)
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