Tasty lunch

 being at home, culinaria  Comments Off
Jul 172010
 

The huge advantage of travelling is that I get to go to different places and so experience different kitchens. Just recently I got a jar of mole poblano which is a traditional Mexican sauce for chicken.  It’s made of chillies,  nuts, spices and cocoa. I got this in a delicatessen shop in Nottingham.

Yesterday was the day Jimmy slow cooked a chicken with it. Yummy, that was tasty!

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(posted from my xperia)

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