Feb 222012
 

During the past years I’ve been to many different places. As work trips usually mean work during the days in areas that are good for industry but not for tourists, I usually barely have the opportunity to do extensive sightseeing. Also, after a while I got tired historic church – birth place of <insert famous person> – unique architecture – outstanding park tourist program. Most galleries and museums are closed in after work hours. So there is not much excitement left. I find it far more interesting meeting different cultures and their kitchens. Local specialties at good restaurants I cannot resist. I discovered some quite unique foods, here is the list of my favorites:

  • Tromsø, Norway Lutefisk it is an aged, jelly like dried fish that got soaked in a liquid for a long while. I was told it was especially served in winter just before christmas. I had it with sweet brown cheese, mustard, fried bacon, potatoes and a local ale (Mack beers).
  • Lisboa, Portugal Bacalhau salted, preserved cod served in a vegetable soup.
  • Milano, Italy Mozarella Bufalata very creamy, mild bufalo mozarella.
  • Selengor, Malaysia Durian a very smelly, creamy, sweet, tasty and unique fruit. It’s
    a pity that it is not growing in Europe and usually out of season when
    we are in Hong Kong. Very tasty.
  • Singapore Hainanese Chicken a rice dish where the rice is soaked in a rich chicken broth with cooked and marinated chicken – a dish full of flavors
  • Yuen Long, Hong Kong Water Checstnut Cake cooked by the grandmother-in-law.
  • Sonoma, CA, USA Carneros Cuvée perfect sparkeling wine.
  • Dresden, Germany Chocolate Balls these were a surprise dish in our wedding, a rarely known recipe by Frank Ollhof (Petit Frank)

There are also a couple of restaurants experiences that were outstanding: Like a small restaurant in a small town owned by a soon to be retired Michelin star cook, or a surprisingly good delicatessen store in Nottingham that served outstanding breakfast, an Asian restaurant in Milano successfully creating an Asian-Italian fusion kitchen with e.g. Tartufo Dim Sum.

The flip site of work travel is that most of the time I eat 3 times a day in some sort of restaurant and I barely know what they put in the food, how it is prepared or how fresh it is. What I enjoy most after all is self prepared and home-cooked food with husband.

Popularity: 3% [?]

Tags: , , ,